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March 12, 2014
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It's fish spawning season. This is a fish egg sack sautéed in our olive oil, but...
It's fish spawning season. This is a fish egg sack sautéed in our olive oil, butter, rosemary, garlic and chili pepper. I must have eaten 10 million would-be fish tonight with my martini :-)
March 12, 2014
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3 weeks later, I'm still finding wild morels!! And now edible wild irises, too....
3 weeks later, I'm still finding wild morels!! And now edible wild irises, too. Delish!
March 11, 2014
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The best cured meats are made by the Cappelli cousins in Pisa. We do things right!
March 11, 2014
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These prosciutti toscani have my name all over them. Being cured for me personal...
These prosciutti toscani have my name all over them. Being cured for me personally by my Cappelli cousins in Pisa. They'll be ready in September.
March 07, 2014
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Things you find at the bottom of a 25-ft deep well.
Things you find at the bottom of a 25-ft deep well.
March 07, 2014
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Basking in the morning sun.
Basking in the morning sun.
March 07, 2014
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And here's the new-found well. Approx. 25 feet deep and 20 feet across.
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