It's fish spawning season. This is a fish egg sack sautéed in our olive oil, but...
It's fish spawning season. This is a fish egg sack sautéed in our olive oil, butter, rosemary, garlic and chili pepper. I must have eaten 10 million would-be fish tonight with my martini :-)
3 weeks later, I'm still finding wild morels!! And now edible wild irises, too....
3 weeks later, I'm still finding wild morels!! And now edible wild irises, too. Delish!
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The best cured meats are made by the Cappelli cousins in Pisa. We do things right!
These prosciutti toscani have my name all over them. Being cured for me personal...
These prosciutti toscani have my name all over them. Being cured for me personally by my Cappelli cousins in Pisa. They'll be ready in September.
Things you find at the bottom of a 25-ft deep well.
Things you find at the bottom of a 25-ft deep well.
