Traditional lemon bars balance the tangy sweetness of lemon curd with a rich shortbread crust This recipe adds extra notes of flavor to the mix: the compelling bitterness of good olive oil and a touch of sea salt sprinkled on top They lend a mild savory character to this childhood favorite, making i… cooking.nytimes.com
Love spicy food? Want to know what the health care system in Italy is like? In this, the first of a two part interview for our podcast, we discuss both topics. livingvillacappelli.com
