Interesting article: http://www.nytimes.com/2016/02/28/world/europe/italy-growers-wary-of-olive-oil-fraud-as-new-law-is-weighed.html?hp&action=click&pgtype=Homepage&clickSource=story-heading&module=second-column-region®ion=top-news&WT.nav=top-news
Italy Growers Wary of Olive Oil Fraud as New Law Is Weighed
Olive oil producers in the nation are troubled by draft legislation that would tinker with penalties for passing off counterfeit olive oil and its origin.
nytimes.com
Discover why your Italian "food" may not be real food.
Food fraud is rampant, especially when it comes to big food companies. From cheese to balsamic and more, learn how to buy real Italian food.
livingvillacappelli.com