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March 02, 2016


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Timeline Photos

March 01, 2016


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Soon to appear on Italian TV

February 29, 2016


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Parmigiana di carciofi. Artichoke parmigiana.

February 28, 2016


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Strips of freshly caught cuttlefish (seppia) sizzling towards tenderness.

February 28, 2016


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The soft, simmering vibe of artichokes frying in Villa Cappelli EVOO.

February 28, 2016


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Interesting article:...

Interesting article: http://www.nytimes.com/2016/02/28/world/europe/italy-growers-wary-of-olive-oil-fraud-as-new-law-is-weighed.html?hp&action=click&pgtype=Homepage&clickSource=story-heading&module=second-column-region&region=top-news&WT.nav=top-news

Italy Growers Wary of Olive Oil Fraud as New Law Is Weighed

Olive oil producers in the nation are troubled by draft legislation that would tinker with penalties for passing off counterfeit olive oil and its origin.
nytimes.com
February 27, 2016


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Discover why your Italian "food" may not be real food.

Discover why your Italian "food" may not be real food.

Food fraud is rampant, especially when it comes to big food companies. From cheese to balsamic and more, learn how to buy real Italian food.
livingvillacappelli.com
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