An amazing Brazilian dish: moqueca de peixe. Typical dish of Espirito Santo near Rio de Janeiro. Made with salted cod, coconut milk, rice and hot chilies. Perfect for a chilly day. Thank you Anna Chiara Brucoli!
Trying to decide which peppers will make the best spicy sauce. We almost had to wear hazmat suits in the kitchen. With Casey L Cappelli and Steven Crutchfield.