Basil Pesto
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An Italian classic that is great just about anywhere. Of course, you can use it to make a great bowl of pasta, but that’s not all.
Stir a spoonful into your soup before serving for an extra burst of flavor. Spoon over your chicken as an extra delicious sauce. Or add it to sandwiches to take them to the next level. It’s vegan and cheese-free, so for those who like their pesto with cheese (and a lot of us do!), just stir in 2 to 4 tablespoons of grated cheese to each jar before you use it.
Ingredients: Extra virgin olive oil, basil, water, walnuts, cashews, salt. Contains nuts.
200g