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Pieces of white truffle give this rich and delicious high-quality lardro and rich and robust flavor. A very intense and unique flavor that's amazing as an appetizer spred on a piece of bread. Or use a small dab to an amazing finishing touch to your favorite meat dish
Gourmet Jean Anthelme Brillat-Savarin called truffles "the diamond of the kitchen." And because of their strong aroma and flavor, a little can go a long way to add a ton of flavor to your dishes. Lard is commonly used in Italy as a spread like butter. The combination of these two amazing ingredients makes for one amazing and unique paté.
Ingredients: Lard, white truffle 1%, aroma