The Eat Happy Collection
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Eat Happy Too Cookbook
160+ delicious grain-free, gluten-free, low-carb recipes that are also free of processed sugars. There are starters, mains, sides, soups, casseroles, slow cooker, Instant Pot recipes, and more! All of the ingredients in this collection were picked to help you as you explore and enjoy all these amazing recipes.
Extra Virgin Olive Oil
100% extra virgin olive oil, cold-pressed and unfiltered with nothing but freshly crushed olives as an ingredient. Perfect for all your cooking (in just about any Eat Happy Too recipe calling for extra virgin olive oil) and wonderful as a finishing oil to really bring out the flavors of all your dishes.
Eat Happy Kitchen Tomato Basil Marinara
This vibrant marinara sauce is made in small batches using the finest ingredients, and it contains no added sugar, no gluten, and no GMOs. Keep it on hand as a base for soups, stews, or slow cooker dishes. Use in place of the garlic, basil, and tomatoes in the Spaghetti Squash recipe (p. 41) or Cauliflower Gnocchi (p. 42). Use as a dip for the Mini Meatballs (p. 29) or on top of the Pork Rind Pizza Crust (p. 44). The QR code in the bottom right will also take you to more recipes.
100% Italian Sea Salt
Discover what many gourmets and chefs readily accept. That sea salt tastes better and is easier to use than table salt. From the ancient salt beds of Margherita Di Savoia in Puglia, Italy, Villa Cappelli 100% Italian sea salt is sure to enhance all your favorite dishes. Use in any Eat Happy Too recipe calling for salt.
Sun-Dried Tomato Spread
This spread has all the delicious flavor of sun-dried tomatoes in the convenience of a spread. Great in meatloaf or sauces in place of tomato paste. All without high-fructose corn syrup, sugar, or preservatives. Perfect in the Villa Cappelli Chicken Cacciatore
(p. 76) or Pizza Dip (p. 33).
Basil Salt
Italian sea salt infused with basil. Great in tomato sauce. Amazing on salads, tomatoes, pizza, vegetables & more! Great for when you don’t have fresh basil handy. Try in the Cucumber and Green Apple Slaw (p. 155) or the Cucumber Tomato Avocado Side Salad (p. 160)
Red Wine Sea Salt
The most luxurious finishing salt. Margherita di Savoia Italian Sea Salt infused with Nero di Troia Wine. This goes well on just about any recipe in Eat Happy Too, especially over grilled meat or roasted vegetables or in soups and stews!
Garlic Powder
A quick and easy way to add lots of garlic flavor to any dish. Perfect for marinades, sauces, meats, vegetables, pasta, chicken, and more! Great with the Beef Kabobs (p.49) or Ranch Dressing (p. 220).
Rosemary Powder
A great way to add that robust rosemary flavor to your favorite dishes. Perfect in the Rosemary and Thyme Pita Chips (p. 20) or with the Sunday Funday Herb-Coated Standing Rib Roast (p.57, use 1/3 teaspoon instead of fresh rosemary).