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The Delicious Italian Kitchen Collection
All you need to fill your kitchen with delicious Italian flavors and amaze family & friends.
Extra Virgin Olive Oil
Enjoy the delicious robust taste of true extra virgin olive oil. Villa Cappelli is 100% extra virgin olive oil, cold-pressed and unfiltered with nothing but freshly crushed olives as an ingredient. You can use it in all your cooking, from roasting to sautéing, but it really shines as a finishing oil. Drizzle over the top of any dish to bring out the natural flavors of your food.
A delicious and easy bowl of pasta in just 10 minutes! Just Simmer 1 tablespoon in 1/2 cup of extra virgin olive oil while your pasta is cooking. Pour over 1/2 pound of cooked pasta and stir. Serves 2. Or use as a seasoning in any of your cooking.
Add that robust rosemary flavor without worrying about thorny leaves burning or changing the texture of your dish. Season just about any roast or fish. Great on vegetables, any sauce, soup, or stew.
Erbe di Puglia Powder
An easy way to add delicious Italian flavor to just about any dish. A blend of all your favorite Italian herbs: parsley, rosemary, sage, basil, and thyme. Use a couple of pinches in a tossed salad. Add to your favorite marinade or sauce to punch up the flavor. Great on roast beef, chicken, or vegetables.
Sun-Dried Tomato Spread, Regular and Spicy
A delicious addition to any antipasti course or charcuterie board. It has all the wonderful flavor of our sun-dried tomatoes in the convenience of a spread. Just spread on toast or crackers for a delicious snack. Or use it in place of tomato paste in any of your favorite recipes to add a ton of flavor.
Tomato passata, or as some know it, strained tomatoes, is made at the end of summer when the tomatoes are ripe, juicy, and full of flavor. Traditionally, it is used when you want a fresher tomato flavor to come through as opposed to a more cooked flavor from canned tomato sauce or concentrate. Use as a base for any tomato sauce, pasta, or pizza. Add to your favorite soups and stews.
100% Italian Sea Salt
You know salt makes everything taste better. And this Italian sea salt really delivers. Many chefs say that sea salt tastes better and is easier to use than table salt. And now you can use this 100% Italian sea salt from the ancient salt beds of Margherita Di Savoia in Puglia, Italy.
Italian food and garlic always seem to go hand-in-hand. This powder lets you add lots of delicious garlic flavor to any dish. Perfect for marinades, sauces, meats, vegetables, pasta, chicken, and more! No preservatives or anti-clumping agents, just powdered garlic. So you might find it clumps. That’s a good sign it’s just pure garlic!