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Little fish with big flavor!
Anchovies are a powerful, potent ingredient that can add a ton of flavor, depth, and complexity — with their umami quality — to many dishes. Not only are they the secret ingredient to one of the most popular salads in the U.S. — the Caesar salad— but they’re also in many steak sauces and other spices.
Don’t worry, even if you don’t like fish, you’ll be fine using anchovies. When you cook with them, they blend into the background offering a slightly salty and nutty flavor to whatever you’re cooking. Just add a two or three when you start to sauté your base ingredients for any sauce, like garlic and onion.
Or you can eat them straight like Italians do on a slice of buttered bread.
212g (7.5 oz.)