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Hand-crafted from Nero di Troia wine and fermented in a wine cellar that dates back to the 1700s, this vinegar delivers a bright, complex flavor with a bold, tangy finish.
Use it to elevate salads, grilled vegetables, glazes, marinades, or any dish that could use a splash of depth and acidity.
With a 6.5% acidity, it’s slightly sharper than standard vinegar—so a little goes a long way, especially in vinaigrettes.
Ingredients: Red Wine Vinegar