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Made from crisp, aromatic white wine, this small-batch vinegar has a clean, vibrant flavor with subtle floral and citrus notes that brighten any dish.
It’s perfect for light dressings, seafood, vegetables, and quick pickles — or anywhere you want a touch of acidity without overpowering the other ingredients.
With a 6.5% acidity, it’s slightly more assertive than typical white wine vinegar, so you can use a little less and still get a fresh, tangy finish.
Ingredients: White Wine Vinegar