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A delicious addition to any antipasti course. Perfect on any vegetable or cheese platter. You can also just use them as a side to your main meal. Chop and top your pizza or eat with a nice piece of toasted bread. Try in your frittata or use them to whip up an artichoke dip or pasta sauce. And of course, you can enjoy them in just about any salad.
Ingredients: Artichokes, extra virgin olive oil, vinegar, water, salt, parsley, chili flakes. Contains vinegar sulfites.