Passata (Strained Tomatoes)

Tomato passata, or as some know it, strained tomatoes, is made at the end of summer when the tomatoes are ripe, juicy, and full of flavor. It can be used in any recipe that calls for tomatoes where pieces of tomatoes are not important.

Use as a base for any tomato sauce, pasta, or pizza. Add to your favorite soups and stews. Traditionally, it is used when you want a fresher tomato flavor to come through as opposed to a more cooked flavor from canned tomato sauce or concentrate. Enjoy the delicious flavor of tomatoes, with no salt, preservatives, or flavorings of any kind.