Today's main course: freshly picked field greens with purée of "cicerchie " (a f...
Today's main course: freshly picked field greens with purée of "cicerchie " (a fava/chickpea hybrid)— with Gianluca Pagano and Hilaree Summer Sorenson.
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Paul Cappelli
Today's main course: freshly picked field greens with purée of "cicerchie " (a fava/chickpea hybrid)