Today's main course: freshly picked field greens with purée of "cicerchie " (a fava/chickpea hybrid)
— with Gianluca Pagano and Hilaree Summer Sorenson.
https://fbcdn-sphotos-f-a.akamaihd.net/hphotos-ak-xpa1/v/t1.0-9/p100x100/10850113_10152668953678863_6179862900602983070_n.jpg?oh=64d30aeb27c5ac10346248dfb73a52e4&oe=5534528B&__gda__=1428870516_a35b81202de507500771666c2fddd42dPaul CappelliToday's main course: freshly picked field greens with purée of "cicerchie " (a fava/chickpea hybrid)