Sunday lunch: oysters on the half-shell, ragu of braised octopus with – Villa Cappelli
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December 14, 2014
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Sunday lunch: oysters on the half-shell, ragu of braised octopus with organic Senatore Cappelli pennoni (big fat penne) and Villa Cappelli Nero di Troia "NP 2012". Piece de resistance? Scarpetta (bread to mop up the sauce). Buon appetito.