Swordfish steaks pan sautéed with Villa Cappelli extra virgin oli
Villa Cappelli
  • My Account
  • Oil
  • Spices
  • Hot & Spicy
  • Antipasti
  • Conserves
  • Gifts
  • Our Story ▾
    • Our Story
    • Reviews
    • FAQ
    • Contact Us
  • Blog/Recipes/Podcast
  • Stay at the Villa
  • Menu
  • Cart
  • Oil
  • Spices
  • Hot & Spicy
  • Antipasti
  • Conserves
  • Gifts
  • Our Story
    • Our Story
    • Reviews
    • FAQ
    • Contact Us
  • Blog/Recipes/Podcast
  • Stay at the Villa
  • My Account
« Prev | Next »
< Facebook
February 20, 2015

Tweet

Recent Articles

  • The procession of mysteries in Italy definitely seems more like a funeral march...
  • Mini caprese alla Villa Cappelli: fresh cheese, sun-dried tomatoes, cilantro
  • More info: http://www.clammr.com/app/clammr/203973?extendedInfoAutoplay=1
  • Since a lot of people have been asking, just wanted to let you know the oil is...
  • Easter in Italy: Mama Cappelli's Easter Memories

Swordfish steaks pan sautéed with Villa Cappelli extra virgin olive oil, anchovy...

Swordfish steaks pan sautéed with Villa Cappelli extra virgin olive oil, anchovy paste, garlic, onions, cherry tomatoes, white wine, ground pepper, chili flakes and mussels.



Join us

Sign up to get the latest on sales, new releases and more …

Website Policies
  • Privacy Policy
  • Terms and Conditions
  • Data Protection Policy
  • IT Security Policy
Follow us

© 2023 Villa Cappelli