Swordfish steaks pan sautéed with Villa Cappelli extra virgin oli
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February 20, 2015

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Swordfish steaks pan sautéed with Villa Cappelli extra virgin olive oil, anchovy...

Swordfish steaks pan sautéed with Villa Cappelli extra virgin olive oil, anchovy paste, garlic, onions, cherry tomatoes, white wine, ground pepper, chili flakes and mussels.



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