Olive Oil's smoking point (210ºC) is substantially higher th – Villa Cappelli
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March 20, 2015


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Olive Oil's smoking point (210ºC) is substantially higher than the ideal tempera...

Olive Oil's smoking point (210ºC) is substantially higher than the ideal temperature for frying food (180ºC). Those fats with lower critical points, such as corn and butter, break down at this temperature and form toxic products.

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