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March 18, 2015
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By Villa Cappelli on 2015-03-18
March 18, 2015
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Peasant food (when peasants could still afford fish): poached whiting. Easy to p...
Peasant food (when peasants could still afford fish): poached whiting. Easy to prepare, tasty, meaty and very few bones. If you really believe in "peasant food", eat the livers. They are amazingly delicate.
March 18, 2015
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The new Villa Cappelli caps and aprons. Thank you to my daughter, Nikki and Chef...
The new Villa Cappelli caps and aprons. Thank you to my daughter, Nikki and Chef Works in San Diego.
March 17, 2015
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Rabbit with peas.
Rabbit with peas.
March 16, 2015
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Tonight, I made chili pepper garlands! What did you do? :-)
Tonight, I made chili pepper garlands! What did you do? :-)
March 16, 2015
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Yes, we even grow and make our own capers at the villa. #italy #villacappelli...
Yes, we even grow and make our own capers at the villa.
#italy #villacappelli #villalife #culinarytour #capers
March 16, 2015
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Words to eat by.
Words to eat by.
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