Merry Christmas to all.
Merry Christmas to all.Another wonderful review about aome of our products. Thank you so much. http://...
Another wonderful review about aome of our products. Thank you so much.http://www.nutritionistreviews.com/2014/12/villa-cappelli-review.html
The Nutritionist Reviews: Villa Cappelli Review
www.nutritionistreviews.com
It's just not the same without Villa Cappelli Extra virgin Olive Oil - the one w...
It's just not the same without Villa Cappelli Extra virgin Olive Oil - the one with the Puglia Pinch!https://fbcdn-sphotos-b-a.akamaihd.net/hphotos-ak-xpa1/v/t1.0-9/p100x100/14596_10152697252693863_5734090485265215186_n.jpg?oh=30d58ae7f2272bec9acd50004c365b58&oe=5535FE04&__gda__=1430020563_cbf94adc982622ce672946fc34469eaf
Paul Cappelli
Caprese: The official dish of the Italian flag.
As the holiday comes to a close, we'd like to offer one last gift to our loyal f...
As the holiday comes to a close, we'd like to offer one last gift to our loyal family and friends: a chance to stock up on some Villa Cappelli Extra Virgin Olive Oil."Stock up? But why?" you say. Well, for a more detailed account of the crazy olive harvest year, you can read our blog post here.
Long story short, the Bari region of Puglia (and luckily that means us) is the one of the few regions in all of Italy and for that matter all of the world that has olives and thus extra virgin olive oil this year. This November's harvest will not arrive stateside until the new year, and unfortunately, due to the major shortages this year, the price will go up. We've tried very hard to not let this happen as we want everyone to be able to get affordable, quality extra virgin olive oil. However, some things are out of our hands.
Thus, after January 1, our prices will go up slightly on the oil, but they'll still be much lower than many other quality olive oils, whose prices are sure to double. Until then, you can still get some at the current price. The current oil is 11 months old (although fresh is better, good quality oil lasts officially two years, and unofficially much longer), and still has the healthy Puglia Pinch.
So click here to stock up! www.villacappelli.com
Paul and Steven.
CIPOLLON' When Antonio Grieco was five years old, he fell in love with a beauti...
CIPOLLON'When Antonio Grieco was five years old, he fell in love with a beautiful Italian girl of the same age. After "dating" on the playground for a few weeks, this Italian girl broke Antonio's heart by breaking up with him near the swing set. Antonio was devastated.
Flash forward years later and Antonio is out with all his friends when he runs into this woman from his past. The girl exclaims, "I remember you, when we broke up you cried like a big onion!" Thus — thanks to all of his friends who would never let him forget this —Antonio was forever known as Cipollon', or big onion.
Antonio was a great friend to Villa Cappelli, stopping by often to enjoy a drink by the pool, help make products, and grill his own freshly caught fish. He always had a smile and a kind word. In other words, we were all better for knowing him.
Unfortunately, we lost Antonio a month ago in a horrible car crash. While nothing can bring him back, we'd like to honor his memory by renaming our Red Tropea Onion Conserve after him. So from now on it will be called Cipollon' in his memory.
For those that don't know this product, it is deliciously different conserve that pairs perfectly with sharp piece of cheese, takes sandwiches and burgers to a whole new level, is great with a nice piece of meat, and well, is a great "friend" to just about anything — just like Cipollon'.
