Sun-Dried Tomato Vinaigrette – Villa Cappelli
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< La Dolce Villa
April 24, 2014

#NSNG › Extra Virgin Olive Oil › Recipes › Sun-Dried Tomatoes ›


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Sun-Dried Tomato Vinaigrette

Sun-dried tomatoes are super healthy, and this recipe is a simple way to get a little more into your diet.  I originally made this to dress one of our fresh salads, but Paul couldn't resist trying it on some of the chicken cutlets we were having and it was delicious.

1/2 cup Villa Cappelli Sun-Dried Tomatoes
1/2 cup Villa Cappelli Extra Virgin Olive Oil
2 tablespoons vinegar (I used white wine, but you could really use anything)


Put everything into a blender (don't be afraid to add the garlic from the sun-dried tomatoes into the blender as well) and blend until everything is well smooth and well blended. Pour and enjoy.

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