Italian Food Tip: Aged Balsamic – Villa Cappelli
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< Tips & Tricks
August 28, 2015

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Italian Food Tip: Aged Balsamic

Balsamic Facebook, Google, Link 1280x7202Aged Balsamic Vinegar (15 years or more) pairs really well with Parmigiano-Reggiano. You only need a drop as the Balsamic will very strong, thick and sweet.

The post Italian Food Tip: Aged Balsamic appeared first on Living Villa Cappelli.


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