Italian Food Tip: Peeling Garlic – Villa Cappelli
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< Tips & Tricks
August 29, 2015

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Italian Food Tip: Peeling Garlic

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If you need whole peeled cloves (not smashed with your knife), put your cloves in the microwave for a few seconds. The steam generated from the cloves will help the skins slide off.

The post Italian Food Tip: Peeling Garlic appeared first on Living Villa Cappelli.


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