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Enjoy authentic DOP Balsamic Vinegar from Modena, Italy. Discover the joys of true balsamic vinegar, made from a reduction of pressed Trebbiano and Lambrusco grapes, resulting in a thick syrup, that is very unlike what most consumers think of as balsamic vinegar, that is then aged in a battery of several barrels of successively smaller sizes.
Be the first to discover this rare, particular balsamic that has been made by three siblings who each inherited their barrels at birth. The balsamic they produced when young is just now coming into maturity for your enjoyment! And their top vinegar won a gold medal at the Consorteria dell' Aceto Balsamico Tradizionale — Spilamberto, 142nd Annual Fiera di San Giovanni. The most prestigious award for balsamic vinegar!
Enjoy this balsamic's complex flavor that balances the natural sweet and sour elements of the cooked grape juice with hints of wood from the casks. Enjoy it in salad dressings, dips, marinades, reductions and sauces. Discover a special treat and serve rich, glossy, deep brown drops on top of chunks of Parmigiano Reggiano and mortadella as an antipasto. Use it sparingly to enhance steaks, grilled fish, or roasted vegetables as well as on fresh fruit such as strawberries and pears and on vanilla gelato.