Passata (Strained Tomatoes) – Villa Cappelli
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< Spices
  • A jar of Villa Cappelli Passata (Strained Tomatoes).
  • A heap of red tomatoes on a rustic wooden surface, perfect for creating flavorful Villa Cappelli Passata (Strained Tomatoes) sauce or passata.
  • A bowl of spaghetti with Villa Cappelli Passata (Strained Tomatoes) and basil.
  • A pizza topped with Villa Cappelli passata (strained tomatoes) is sitting on a wooden table.
 

Passata (Strained Tomatoes)
1 review

$4.95

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Tomato passata, or as some know it, strained tomatoes, is made at the end of summer when the tomatoes are ripe, juicy, and full of flavor. It can be used in any recipe that calls for tomatoes where pieces of tomatoes are not important.

Use as a base for any tomato sauce, pasta, or pizza. Add to your favorite soups and stews. Traditionally, it is used when you want a fresher tomato flavor to come through as opposed to a more cooked flavor from canned tomato sauce or concentrate. Enjoy the delicious flavor of tomatoes, with no salt, preservatives, or flavorings of any kind.



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T
Teresa Nickerson
“Fresh” Tomatoes!!!

Making sauce with these tomatoes is so easy and they are so good!!!

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