EVOO Mayo
EVOO Mayo
Prep time
Total time
Author: Villa Cappelli
Recipe type: SIde
Recipe yield: 2.5 Cups (600g)
Ingredients
- 3 eggs
- ¼ cup lemon juice
- 1 teaspoon salt
- 1.5 cups Villa Cappelli Extra Virgin Olive Oil
Instructions
- Take 3 eggs, ¼ cup (60 ml) of lemon juice, 1 teaspoon of salt and place in a blender, hopefully a high-speed blender like a...
Villa Cappelli Tomato Boats
Villa Cappelli Tomato Boats
Prep time
Total time
Author: Villa Cappelli
Recipe type: Appetizer
Cuisine: Italian
Ingredients
- Plum Tomatoes
- Tuna
- Homemade Villa Cappelli Mayo
- Pepper
- Anchovies
- Capers
Instructions
- Take a firm plum tomato (firm is key, can’t be too ripe and mushy), and cut it in half length wise. Scoop out the seeds and membrane so...
Why are recipes dumb?
Well, like most Italians, we don’t like to measure or get too specific when cooking. Have you ever tried to get a recipe out of your mother or grandmother? Her: “Add some onions.” You: “How much?” Her: “Enough. Then add some garlic.” You: “How much?” Her: “Enough to make it good.” Thanks! But that’s the FUN of cooking. You explore, you taste your food as you go, and you add what you need. Sure,...