EVOO Mayo – Villa Cappelli
Villa Cappelli
  • My Account
  • Oil
  • Spices
  • Hot & Spicy
  • Antipasti
  • Conserves
  • Gifts
  • Our Story ▾
    • Our Story
    • Reviews
    • FAQ
    • Contact Us
  • Blog/Recipes/Podcast
  • Stay at the Villa
  • Menu
  • Cart
  • Oil
  • Spices
  • Hot & Spicy
  • Antipasti
  • Conserves
  • Gifts
  • Our Story
    • Our Story
    • Reviews
    • FAQ
    • Contact Us
  • Blog/Recipes/Podcast
  • Stay at the Villa
  • My Account
« Prev
< Living Villa Cappelli » Recipes Are Dumb
August 18, 2015

Recipes Are Dumb ›


Tweet

Recent Articles

  • EVOO Mayo
  • Villa Cappelli Tomato Boats
  • Why are recipes dumb?

EVOO Mayo

EVOO Mayo
 
Save Print
Prep time
5 mins
Total time
5 mins
 
Author: Villa Cappelli
Recipe type: SIde
Recipe yield: 2.5 Cups (600g)
Ingredients
  • 3 eggs
  • ¼ cup lemon juice
  • 1 teaspoon salt
  • 1.5 cups Villa Cappelli Extra Virgin Olive Oil
Instructions
  1. Take 3 eggs, ¼ cup (60 ml) of lemon juice, 1 teaspoon of salt and place in a blender, hopefully a high-speed blender like a Vitamix. Blend for about 10 seconds until the mixture is nice and combined, increasing the speed slowly. Then SLOWLY pour in 1.5 cups of Villa Cappelli Extra Virgin Olive Oil as the blender is running. Watch the mixture and when it starts to thicken, stop. In the Vitamix this shouldn’t take much longer than 30 seconds max. Refrigerate and use within 2-3 weeks.
3.3.3077

 

The post EVOO Mayo appeared first on Living Villa Cappelli.


Join us

Sign up to get the latest on sales, new releases and more …

Website Policies
  • Privacy Policy
  • Terms and Conditions
  • Data Protection Policy
  • IT Security Policy
Follow us

© 2023 Villa Cappelli