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< Recipes Are Dumb
September 24, 2015

Recipes Are Dumb ›


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Occhio di Bue (Bull’s Eye)

Italian Food recipes Bull's Eye eggs in spicy tomato sauce fb

Occhio di Bue (Bull's Eye)
 
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Cook time
15 mins
Total time
15 mins
 
These eggs in spicy tomato sauce are so easy anyone can make them. Perfect for a light lunch or dinner.
Author: Villa Cappelli
Recipe type: Entree
Cuisine: Italian
Recipe yield: As much as you want
Ingredients
  • Tomato Puree
  • Villa Cappelli Spaghettata
  • Eggs
Instructions
  1. Add tomato puree and spaghettata to a large sauce pan, about two tablespoons to one large can. Add more spaghettata if you want it extra spicy. Let the sauce come to a boil and cook down a bit to thicken up, probably no more than 6-8 minutes. Then slowly add your eggs one at a time to the sauce. The eggs should sink into the sauce a bit so they actually poach in the tomato sauce.
  2. When all the egg whites are white and cooked through you are done. Use a spoon to gently lift the eggs and as much sauce as you can from the pan onto your plate. Spoon out a little extra sauce as well for each plate.
  3. Make sure you have a good spoon or piece of bread to get every last drop of sauce!
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The post Occhio di Bue (Bull’s Eye) appeared first on Living Villa Cappelli.


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