Connie Cappelli’s Ragu
Connie Cappelli's Ragu
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This is a recipe right from the kitchen of Paul's mom, so you know it's going to be good. First, a word on the meat. In Italy you just say you are making ragu, and the butcher know the cuts to give you, but in the states you should probably ask for "stew cuts." This should...
Occhio di Bue (Bull’s Eye)
Occhio di Bue (Bull's Eye)
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These eggs in spicy tomato sauce are so easy anyone can make them. Perfect for a light lunch or dinner.
Author: Villa Cappelli
Recipe type: Entree
Cuisine: Italian
Recipe yield: As much as you want
Ingredients
- Tomato Puree
- Villa Cappelli Spaghettata
- Eggs
Instructions
- Add tomato puree and...
Villa Cappelli Sun-Dried Tomato Vinaigrette
Villa Cappelli Sun-Dried Tomato Vinaigrette
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Sun-dried tomatoes are super healthy, and this recipe is a simple way to get a little more into your diet. I originally made this to dress one of our fresh salads, but Paul couldn't resist trying it on some of the chicken cutlets we were having and it was delicious.
Author: Villa...
Villa Cappelli Favetta
Villa Cappelli Favetta
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A Puglia specialty.
Author: Villa Cappelli
Recipe type: Entree
Cuisine: Italian
Recipe yield: As much as you want
Ingredients
- Dried fava beans
- Onion
- Garlic and other spices optional
- Salt
- Chili flakes
- Bitter greens (like broccoli rabe)
- Villa Cappelli Extra Virgin Olive Oil ...
Villa Cappelli Limoncello
Villa Cappelli Limoncello
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Our world famous limoncello recipe.
Author: Villa Cappelli
Recipe type: Drinks
Cuisine: Italian
Recipe yield: 2+ L
Ingredients
- 10-12 Lemons
- 1L of alcohol
- 500g of sugar
- 1L of water
Instructions
- Take the peels of 10-12 lemons (try not to get too much pith, you want just the peel) and macerate in...
Extra Virgin Olive Oil Mayo
Extra Virgin Olive Oil Mayo
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Author: Villa Cappelli
Recipe type: Side
Ingredients
- 3 eggs
- ¼ cup lemon juice
- 1 teaspoon salt
- 1.5 cups Villa Cappelli Extra Virgin Olive Oil
Instructions
- Take 3 eggs, ¼ cup (60 ml) of lemon juice, 1 teaspoon of salt and place in a blender, hopefully a high-speed blender like a Vitamix. Blend for about 10 seconds until the mixture is nice and...
Villa Cappelli Tomato Boats
Villa Cappelli Tomato Boats
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Author: Villa Cappelli
Recipe type: Appetizer
Cuisine: Italian
Ingredients
- Plum Tomatoes
- Tuna
- Homemade Villa Cappelli Mayo
- Pepper
- Anchovies
- Capers
Instructions
- Take a firm plum tomato (firm is key, can’t be too ripe and mushy), and cut it in half length wise. Scoop out the seeds and membrane...