Why are recipes dumb?
Well, like most Italians, we don’t like to measure or get too specific when cooking. Have you ever tried to get a recipe out of your mother or grandmother? Her: “Add some onions.” You: “How much?” Her: “Enough. Then add some garlic.” You: “How much?” Her: “Enough to make it good.” Thanks! But that’s the FUN of cooking. You explore, you taste your food as you go, and you add what you need. Sure,...
Villa Cappelli Caprese
Villa Cappelli Caprese
Prep time
Total time
What we believe is the best way to make caprese.
Recipe yield: As much as you want
Ingredients
- Mozarella
- Basil
- Tomatoes
- Salt
- Villa Cappelli Extra Virgin Olive Oil
Instructions
- Cut a ball of fresh mozzarella into ¼ inch slices. Place your ovals of mozzarella on plate. Tear up some fresh basil and...